Dolce Cuore d’Uva Balsamico
a l s a m i c C o d i m e n t
Visual examination: intense and bright color with shades of golden yellow and amber. Smooth syrupy consistency.
Olfactory examination: rich and complex bouquet. Aromatic profile reminiscent of dried fruits, dates, preserves and honey, similar to typical Tuscan Vinsanto.
Taste examination: long persistence and perfect balance between sweetness and acidity with velvety nuances.
Aging: Method similar to the Solera system with a final phase in Vinsanto small caskets for one year.
Recommended with: fruit, desserts, soft cheese.
Size: 50 ml and 100 ml bottles
Packaging: 6-12-24 bottles.
This condiment is a 100% natural product, obtained exclusively from short-bunch Tuscan Sangiovese grapes. Grapes are handpicked from the vineyards in the Chianti region at the right state of ripeness, healthy and free of defects, in order to preserve their integrity and enhance the organoleptic characteristics and peculiarities of sugars and natural acids present.
Vinification, must preparation and fermentations are constantly monitored and managed naturally. Wth the aim of obtaining a high-quality natural condiment that preserves the characteristics of the grapes from which it derives, no additives or preservatives of any kind are used. The heart of the process is the acetic fermentation. Carried out using a static surface method reminiscent of the Orleans method, it is very slow, does not stress the product and allows for the enhancement of specific aromas and flavors. This choice leads to considerable energy savings compared to “industrial methods.”
BOTTLES
Dolce Cuore d’Uva Balsamico
a l s a m i c C o d i m e n t
100ml
